The vending machine industry is not one hiding in the Dark Ages, for fear of change. Quite the opposite actually. Soda and snack vending machines have long been at the forefront of technological advances, as seen with an increase in news articles on the food-delivery machine. A quick search takes the consumer to a multitude of resources and advancements in the industry. So it comes as no surprise that vending machines would shift, like every manufacturer should, to greener solutions. With humanity's newfound concern for the planet, everyone is racking his or her brain for ways to go green.
Saving the planet should, obviously, be our number one concern. However, it does not hurt that being eco-friendly typically saves the consumer money as well. Businesses that opt into the vending market can enjoy monthly savings on their energy bills by switching to more energy efficient vending machines. Newer machines use far less power thanks to LCD and LED lighting. Neon and fluorescent lighting produces more heat and requires the refrigerator to work harder to keep food and drinks cool. It's a simple change that can save a business anywhere from 30-50% off energy bills.
Lighting is not the only money-saving opportunity in snack vending machines. Look for models with triple-pane glass or triple-pane argon glass. Typically air fills the space between each layer, providing decent insulation, but argon is five times heavier than air, resulting in even better insulation of products.
What about when the snack vending machine is not in use? A vending machine in an office, for example, serves no purpose after business hours and the option to simply unplug the machine isn't always viable. Thanks to tech savvy engineers, we have programmable shutdown modes. Remote-monitoring also allows owners to have consistently updated reports to not only see what is selling well, but also alerts when the machine needs food replaced. How does that help the environment? No more wasted trips and extra gases emitted into the air thanks to vans full of food.
Vending operators can take eco-friendly solutions to the next level by looking past the machine itself and instead holding the food accountable. If you want to go fully green, fill the machine with food from local sources. Instead of snacks, fill it with locally grown fruits, organic granola bars, and drinks stored in recycled materials. Not only can you feel good about helping local businesses and the environment, you will sleep better knowing that the consumers are eating healthier too.
An eco-friendly vending machine for sale no longer has to be a contradictory statement. The technology is being used and we can eventually expect even better solutions that are beneficial to both the planet and your wallet.
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http://www.uselectit.com provides drink and snack vending machines that cater to all needs. USI works with you to develop innovative equipment solutions and financing programs that meet your budget. Learn more at our blog http://www.uselectitblog.com
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